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Monday, 12 June 2017

The students in the Year 5/6 Sustainable Elective are continuing the planning for an outside kitchen space where they can do 'garden to table' food preparation.  They have regular cooking experiences to try first hand the skills required for safe and hygienic cooking and to help them decide the features of their outside kitchen area.  Last week they made Potato Patties using some of the potatoes harvested earlier in the year and herbs from our garden.  Their development of skills from measuring, cutting, grating, whisking and cooking over heat has been very rewarding to watch, along with their teamwork skills and preparation and clean up.

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