The Year 5 and 6 Sustainable Elective have continued to develop their understanding of what Kai, Community and Sustainability means to them. Through this learning, they are working in teams to grow vegetables for our school and community. We have five vegetable gardens and a growing orchard. At the moment, we have carrots, celery and cauliflower growing and lemons ready to pick. Some of the veggies won't be ready to eat by the end of our study, so we have been taste testing too. We are very concerned about not wasting excess food, so we have come up with a plan. Keep an eye
out for our creative plan.