Students in the Year 5/6 Sustainable elective have willing taken on the challenge to continue the great work students had begun in the term 4, 2017, when they chose to continue to explore and research how and what an outside kitchen space would look like. In 2016, students reviewed the Living Room wish list and voted to take on the challenge of planning for this food preparation area so that students at our school could harvest food from our kitchen garden and prepare and cook it in our environment. Over the last few years, students have found problems and challenges when cooking in different seasons without a dedicated covered in area.  Our PTA have very generously offered $20,000 dollars towards our goal as they value projects that benefit our students.  We feel lucky and honoured to continue on with this legacy and to be led by three students from the previous elective.