Our students groups are continuing the great work from 2016 along with the many actions from the years before since we became an enviroschool in 1998. Our Backyard garden group have been busy harvesting onions to store for future cooking experiences, using our school made compost to improve the soil quality of our strawberry patch, harvesting food for the school Community Table, making Lemon Curd for fundraising, learning how to put in an effective watering system and celebrating each sessions work with homemade lemon drinks.  Another great start to our year at school.