Wow! What wonderful opportunities and life skills our students have the opportunity to develop at our school. Since Term 3 has begun, students in the Back Garden Seed Group have continued their great work in our gardens, weeding, pruning, planting, Community Table harvesting and general tidying up; all tasks that need to be developed when caring for a produce garden. Each week they have also been working in teams to cook freshly harvested food to share with our team. It is very rewarding to watch our students harvest, wash, cook, share and enjoy food in one session. They each get the current recipe and take it home to try with their families. We have had Thai Fried Rice, ginger beer and warm winter salad so far this term. It is with sincere thanks that we acknowledge the time and thought that Grandma Sharon puts into our programme each week, not only with her gardening and cooking skill but also sharing her knowledge of the history and ways to preserve food for the months they are not in season.