It is with great excitement that our students now have their outdoor oven completed and that they have experimented with their first cooking experience.  Using tomatoes (frozen) and onions (stored) from this year's harvest, students made their first pizzas. They showed skill rolling handmade pizza bases and topping with pizza favourites and thoroughly enjoyed eating the end result.
We would like to thank Mike Nightingale for assistance in building the oven,  Brad Wade from Foster Engineering for making our flue and for the Bird and White families for their assistance in building the base. A special thanks to Grandma Sharon and Pops for all the help in preparation for our successful cooking sessions, assistance in the gardens and for guidance in our learning each week we meet with our students.