This term's year 5/6 Sustainable Elective have been learning about water.  Water is in every living thing and is essential for survival.  We found out that watermelons are 92% water and that cucumbers are 96% water.  That surprised a lot of us. We used the cucumbers from our garden to make Hukanui Sunshine Pickle.  It is great to make pickle and chutney because you can have the taste of foods you like in the seasons when they can't grow in our garden.  Wow! Check out our master chefs.